<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-29418847999308409</id><updated>2012-02-11T12:50:33.304+09:00</updated><title type='text'>ノムススル</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>18</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-1814973773660422288</id><published>2012-02-11T11:58:00.001+09:00</published><updated>2012-02-11T12:50:33.484+09:00</updated><title type='text'>仙台市泉区 一草庵</title><content type='html'>何時の間にか行列が出来る様になってしまったなぁ&lt;br /&gt;&lt;br /&gt;オープンから通っているラーメン店&lt;br /&gt;初期は普通のラーメンもメニューにありましたが、今はつけ麺のラインナップのみ&lt;br /&gt;&lt;br /&gt;サイドメニューのご飯類と餃子は注文可能&lt;br /&gt;&lt;br /&gt;本日はノーマルなつけ麺の大盛り&lt;br /&gt;特大まで価格が一緒。800円&lt;br /&gt;山盛りのみ100増&lt;br /&gt;&lt;br /&gt;麺は北海道産の小麦粉で、手打ち&lt;br /&gt;モチモチ感がGOOD&lt;br /&gt;スープは煮干系の醤油味、脂のバランスも良いねぇ☆粒の大き黒胡椒がアクセントになって、大盛りでも最後まで飽きさせない。&lt;br /&gt;&lt;br /&gt;具材は煮卵にシナチク、ネギ、肉団子とゴロゴロチャーシューにノリ1枚。&lt;br /&gt;&lt;br /&gt;つけ麺派にはオススメです‼&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-fHmN8NyyafI/TzXlhuPU2NI/AAAAAAAAAHI/VlTyUIvZYHc/s640/blogger-image-1957954138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh4.googleusercontent.com/-fHmN8NyyafI/TzXlhuPU2NI/AAAAAAAAAHI/VlTyUIvZYHc/s640/blogger-image-1957954138.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-1814973773660422288?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/1814973773660422288/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_11.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/1814973773660422288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/1814973773660422288'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_11.html' title='仙台市泉区 一草庵'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-fHmN8NyyafI/TzXlhuPU2NI/AAAAAAAAAHI/VlTyUIvZYHc/s72-c/blogger-image-1957954138.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-2098770817112467988</id><published>2012-02-09T14:23:00.001+09:00</published><updated>2012-02-09T15:14:26.456+09:00</updated><title type='text'>新潟市 らーめん亭我聞</title><content type='html'>毎回他店も楽しもうと、思いつつ来てしまう我聞。&lt;br /&gt;本日も、つけ麺（熱麺）の大盛りでススルです。&lt;br /&gt;ツケだれの中には、シナチク、煮卵、ゴロっとしたチャーシュー、サイドには海苔2枚水菜と小口ネギが散らされてます。&lt;br /&gt;麺は別な器にゆで汁ごとに盛り付けられ、豚骨系のトロっとした、つけダレ。&lt;br /&gt;コクが良い感じで抽出されてます、魚粉での香りづけもバランスGOOD。&lt;br /&gt;&lt;br /&gt;中太麺との相性も私好み‼&lt;br /&gt;今後ともお付き合いしたい1杯です。&lt;br /&gt;&lt;br /&gt;こってり派にオススメ&lt;br /&gt;&lt;br /&gt;ご馳走さまでした。&lt;br /&gt;&lt;br /&gt;&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-GmIsXCGMysA/TzNiVFMPHYI/AAAAAAAAAHA/TlkeYvDL0N4/s640/blogger-image-902924041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh3.googleusercontent.com/-GmIsXCGMysA/TzNiVFMPHYI/AAAAAAAAAHA/TlkeYvDL0N4/s640/blogger-image-902924041.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-2098770817112467988?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/2098770817112467988/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_09.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2098770817112467988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2098770817112467988'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_09.html' title='新潟市 らーめん亭我聞'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-GmIsXCGMysA/TzNiVFMPHYI/AAAAAAAAAHA/TlkeYvDL0N4/s72-c/blogger-image-902924041.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-2969100718521845701</id><published>2012-02-07T12:33:00.001+09:00</published><updated>2012-02-07T12:50:27.216+09:00</updated><title type='text'>仙台市青葉区 熊本らーめん おっぺしゃん</title><content type='html'>2度目の来店&lt;br /&gt;本日は【おっぺしゃんらーめん】680円&lt;br /&gt;浅めのドンブリに国産豚から絞った豚骨スープ、醤油テイストです。&lt;br /&gt;ストレート細麺の硬さ普通で注文&lt;br /&gt;煮卵、ネギ、キクラゲ、海苔2枚、バラ肉が具材。&lt;br /&gt;実食の感は&lt;br /&gt;初見の味わいと違って、甘みもコクも感じられず塩っぱさが際立つテイスト。&lt;br /&gt;スープだけ味わうと、甘みもシッカリとある様だかマー油が多く入り過ぎているのか、麺と一緒だと私にはアンマッチング。残念です。&lt;br /&gt;&lt;br /&gt;余談ですが&lt;br /&gt;店員のハキハキした対応の合間&lt;br /&gt;男店員と女店員の【あの女はヤル為に会っているけど、なかなかソコまで到達しない】、【女は結局、顔だよ】の雑談がウザイけど面白かった。&lt;br /&gt;店としてはマイナスイメージですけどね。&lt;br /&gt;ということで、ご馳走さまでした。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-VtwuDxFdNIY/TzCfMJlGXGI/AAAAAAAAAG4/hCcK00d7JUs/s640/blogger-image--853940440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh3.googleusercontent.com/-VtwuDxFdNIY/TzCfMJlGXGI/AAAAAAAAAG4/hCcK00d7JUs/s640/blogger-image--853940440.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-2969100718521845701?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/2969100718521845701/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_07.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2969100718521845701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2969100718521845701'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_07.html' title='仙台市青葉区 熊本らーめん おっぺしゃん'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-VtwuDxFdNIY/TzCfMJlGXGI/AAAAAAAAAG4/hCcK00d7JUs/s72-c/blogger-image--853940440.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-7156336289479589148</id><published>2012-02-05T18:22:00.001+09:00</published><updated>2012-02-05T18:33:51.571+09:00</updated><title type='text'>石越醸造 澤乃泉 純米大吟醸</title><content type='html'>宮城酵母 精米歩合50%日本酒度0度、酸度1.5度。&lt;br /&gt;宮城県登米市石越町の蔵元&lt;br /&gt;&lt;br /&gt;柔らかな吟醸香、優しい旨味、淡い酸味。大吟醸ならではの隙の無いバランスです。&lt;br /&gt;幾ら呑んでも酔わないのでは？ と思わせるほどアルコールの存在を消し去ってますが、シッカリと15度以上あります。&lt;br /&gt;まいったなぁ〜という感じで、肴無しでもスルスルイケるテイスト‼&lt;br /&gt;&lt;br /&gt;開封後の味の変化にも期待がでますよ。&lt;br /&gt;&lt;br /&gt;本日は、登米市の曲がりネギを酢味噌和えでユッルリとノムとします☆&lt;br /&gt;&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-zyxBxSawOGg/Ty5M_fNOIGI/AAAAAAAAAGw/PibP1_wL1zw/s640/blogger-image-360802731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh6.googleusercontent.com/-zyxBxSawOGg/Ty5M_fNOIGI/AAAAAAAAAGw/PibP1_wL1zw/s640/blogger-image-360802731.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-7156336289479589148?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/7156336289479589148/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_05.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/7156336289479589148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/7156336289479589148'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_05.html' title='石越醸造 澤乃泉 純米大吟醸'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-zyxBxSawOGg/Ty5M_fNOIGI/AAAAAAAAAGw/PibP1_wL1zw/s72-c/blogger-image-360802731.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-3278182109151299916</id><published>2012-02-04T19:42:00.001+09:00</published><updated>2012-02-04T19:43:08.828+09:00</updated><title type='text'>森民酒造本家 森さち【本の気持ちです】</title><content type='html'>ワンカップの頂きモノですが、純米上選。&lt;br /&gt;醸造アルコールの添加が無いので、純米酒系ですね。もしかすると上選とあるので、米の削るパーセンテージが低いのかもしれません。&lt;br /&gt;味わいは、やや辛口でスッキリと飲めるテイスト。変な甘みや雑味は感じられませんでした。&lt;br /&gt;私には、本気では無い本の気持ちが伝わりましたよ（笑）&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-q2gkTGhuXIw/Ty0LszD68lI/AAAAAAAAAGo/w5bHG3kKAfE/s640/blogger-image--1426740566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh3.googleusercontent.com/-q2gkTGhuXIw/Ty0LszD68lI/AAAAAAAAAGo/w5bHG3kKAfE/s640/blogger-image--1426740566.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-3278182109151299916?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/3278182109151299916/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_04.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/3278182109151299916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/3278182109151299916'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post_04.html' title='森民酒造本家 森さち【本の気持ちです】'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-q2gkTGhuXIw/Ty0LszD68lI/AAAAAAAAAGo/w5bHG3kKAfE/s72-c/blogger-image--1426740566.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-2033072966692591246</id><published>2012-02-03T12:32:00.001+09:00</published><updated>2012-02-03T12:38:45.795+09:00</updated><title type='text'>盛岡市青山 中華そば 正太郎</title><content type='html'>中華そばが500円の価格。&lt;br /&gt;人気店なのか駐車場はイッパイです。&lt;br /&gt;&lt;br /&gt;私がススルのは【岩海苔 中華そば】600円&lt;br /&gt;スープは上品な感じで薄味。&lt;br /&gt;呑んだ後に是非食べたい一品。 &lt;br /&gt;麺は縮れの細麺です、味噌を注文の客は太麺か細麺選択出来る様でした。&lt;br /&gt;&lt;br /&gt;味噌は黒いスープでしたが、八丁味噌なのだろうか？ かなりの客が注文しているので、美味しいと判断☆次回は味噌かな…&lt;br /&gt;地獄の一丁目から十丁目まである辛中華そばも気になりましたねぇ&lt;br /&gt; 私が食べた岩海苔中華そばは、勿論美味しく頂きました。&lt;br /&gt;アッサリ派の人にはオススメです‼&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-wHBXPOZMHss/TytWw9yl6BI/AAAAAAAAAGg/9YsmX7KK848/s640/blogger-image--1387361574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh4.googleusercontent.com/-wHBXPOZMHss/TytWw9yl6BI/AAAAAAAAAGg/9YsmX7KK848/s640/blogger-image--1387361574.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-2033072966692591246?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/2033072966692591246/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2033072966692591246'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2033072966692591246'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/02/blog-post.html' title='盛岡市青山 中華そば 正太郎'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-wHBXPOZMHss/TytWw9yl6BI/AAAAAAAAAGg/9YsmX7KK848/s72-c/blogger-image--1387361574.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-2221614036158872003</id><published>2012-01-21T20:42:00.001+09:00</published><updated>2012-01-21T20:48:17.996+09:00</updated><title type='text'>奥の松酒造 限定 純米吟醸かめぐち番</title><content type='html'>安達太良山の伏流水と、厳選された良質な酒造好適米を使用。そして奥の松酵母で創り上げた八千代蔵の技‼&lt;br /&gt;&lt;br /&gt;四合で1200円代の純米吟醸酒&lt;br /&gt;&lt;br /&gt;あり得ない価格&lt;br /&gt;あり得ない美味さ&lt;br /&gt;&lt;br /&gt;それも原酒ですよ☆&lt;br /&gt;&lt;br /&gt;味わいも文句なしのバランス&lt;br /&gt;薄濁りもイイ感じに絡んで素晴らしい後味&lt;br /&gt;蔵の人に燗酒はNGと言われましたが、次回は燗を、つけますよ。&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-RNlOiVFCbxs/Txql_9zxQsI/AAAAAAAAAGU/54LW9K-JyRQ/s640/blogger-image-230534550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh3.googleusercontent.com/-RNlOiVFCbxs/Txql_9zxQsI/AAAAAAAAAGU/54LW9K-JyRQ/s640/blogger-image-230534550.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-2221614036158872003?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/2221614036158872003/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_21.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2221614036158872003'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2221614036158872003'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_21.html' title='奥の松酒造 限定 純米吟醸かめぐち番'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-RNlOiVFCbxs/Txql_9zxQsI/AAAAAAAAAGU/54LW9K-JyRQ/s72-c/blogger-image-230534550.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-2183745581709836422</id><published>2012-01-19T12:01:00.001+09:00</published><updated>2012-01-19T12:43:45.160+09:00</updated><title type='text'>支那そばや 【やまき】 コク辛そば</title><content type='html'>郡山市にある【支那そばや正月屋】の分店。&lt;br /&gt;ノーマルな、支那そばも塩そばも美味しく人気のらーめん店ですが、私が昨年からハマっているのが【コク辛そば】担々麺のカスタマイズ版と思われるテイストですが、これが絶妙なバランスでスープのコク・花山椒の辛味、鼻からヌケる香りがタマリマセン‼ 支那そば・塩そばオンリーの方も一度食べる価値ありです。&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-5yIuQL2-gXk/TxeRboc8SOI/AAAAAAAAAGE/_ih2vKcfeQA/s640/blogger-image--142862206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh6.googleusercontent.com/-5yIuQL2-gXk/TxeRboc8SOI/AAAAAAAAAGE/_ih2vKcfeQA/s640/blogger-image--142862206.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-2183745581709836422?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/2183745581709836422/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_6331.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2183745581709836422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/2183745581709836422'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_6331.html' title='支那そばや 【やまき】 コク辛そば'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-5yIuQL2-gXk/TxeRboc8SOI/AAAAAAAAAGE/_ih2vKcfeQA/s72-c/blogger-image--142862206.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-4924746438873031294</id><published>2012-01-19T00:11:00.001+09:00</published><updated>2012-01-19T00:19:48.558+09:00</updated><title type='text'>リンガーハット 野菜たっぷり長崎チャンポン</title><content type='html'>何故か宮城県には現在1店舗しかないチェーン店のリンガーハット。&lt;br /&gt;久しぶりにお昼でススリました‼&lt;br /&gt;&lt;br /&gt;上部に盛られた野菜は、付属のドレッシング？らしきアイテムをかけて食すシステム。柚子胡椒味と塩タレだったかなぁ〜&lt;br /&gt;でことで野菜美味しく、麺も美味しくスープは最後までススラせて頂きましたよ。ご馳走様でした‼&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-2UelPnnqbpw/TxbjEhAOfSI/AAAAAAAAAF8/6PKmGkMXRYw/s640/blogger-image-1592698077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh3.googleusercontent.com/-2UelPnnqbpw/TxbjEhAOfSI/AAAAAAAAAF8/6PKmGkMXRYw/s640/blogger-image-1592698077.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-4924746438873031294?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/4924746438873031294/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_19.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/4924746438873031294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/4924746438873031294'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_19.html' title='リンガーハット 野菜たっぷり長崎チャンポン'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-2UelPnnqbpw/TxbjEhAOfSI/AAAAAAAAAF8/6PKmGkMXRYw/s72-c/blogger-image-1592698077.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-8033006850595705609</id><published>2012-01-14T19:43:00.001+09:00</published><updated>2012-01-14T19:45:27.162+09:00</updated><title type='text'>秋田酒類製造 高清水精選</title><content type='html'>1升2.000円以外のバリュー価格の日本酒。勿論、醸造アルコールバリバリのカクテル系のお酒です。&lt;br /&gt;通常は何だかなーのテイストですが、高清水はお燗をすると、ベリーナイスな味わいに変化‼&lt;br /&gt;冬の熱燗は高清水で決まりですね。&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-3-QQnRY7iI0/TxFcxY_cgiI/AAAAAAAAAF0/zG6jhaVI5w8/s640/blogger-image--1645105598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh3.googleusercontent.com/-3-QQnRY7iI0/TxFcxY_cgiI/AAAAAAAAAF0/zG6jhaVI5w8/s640/blogger-image--1645105598.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-8033006850595705609?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/8033006850595705609/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_14.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/8033006850595705609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/8033006850595705609'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_14.html' title='秋田酒類製造 高清水精選'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-3-QQnRY7iI0/TxFcxY_cgiI/AAAAAAAAAF0/zG6jhaVI5w8/s72-c/blogger-image--1645105598.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-547761622870880252</id><published>2012-01-13T20:04:00.001+09:00</published><updated>2012-01-13T20:30:34.670+09:00</updated><title type='text'>新澤醸造店 伯楽星純米吟醸うすにごり</title><content type='html'>震災の影響なのか新蔵からデビュー&lt;br /&gt;新酒23BY本生です。&lt;br /&gt;フレッシュな搾りたての味を意識して、搾ってから速やかに出荷される限定の生。&lt;br /&gt;&lt;br /&gt;本日は温燗からテイスト、温めると幾分酸味が引き立ちますね。旨味香り共に程よい感じは、さすが伯楽星☆通常ラインナップのお酒より濃厚差は無い感じがします。もともと究極の食中酒を目指す伯楽星は、味わいは少々濃いめですが私はこの位が好いですねぇ〜。お刺身のお供にジャストテイストです。&lt;br /&gt;&lt;br /&gt;2杯目は冷でテイスト&lt;br /&gt;温燗の脹らみ感は影を潜め、スルスルいってしまう味わいに変化。酸味も影を潜めていくらでもイケる喉越し酒に…辛口とは違うキレの感じは、うすにごりお陰か？他の伯楽星シリーズも大好きですが、この限定酒は更にバッチグゥ&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-kIoFYlTPTyE/TxATE8KhAJI/AAAAAAAAAFs/Fw0QbcH1HTg/s640/blogger-image-1215811102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh5.googleusercontent.com/-kIoFYlTPTyE/TxATE8KhAJI/AAAAAAAAAFs/Fw0QbcH1HTg/s640/blogger-image-1215811102.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-547761622870880252?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/547761622870880252/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_13.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/547761622870880252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/547761622870880252'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_13.html' title='新澤醸造店 伯楽星純米吟醸うすにごり'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-kIoFYlTPTyE/TxATE8KhAJI/AAAAAAAAAFs/Fw0QbcH1HTg/s72-c/blogger-image-1215811102.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-3148753798068302911</id><published>2012-01-12T21:27:00.001+09:00</published><updated>2012-01-12T21:27:46.962+09:00</updated><title type='text'>ホッピービバレッチ ホッピーBLACK</title><content type='html'>近所の立ち飲み屋でのテイスト。&lt;br /&gt;個人的には普通のホッピー（ビールテイスト）よりBLACKが好きですね。やはりホッピーの醍醐味は、飲み物では珍しいジャンク感ですかねー（笑）&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-uqLeFMbluNs/Tw7Rpbu1DhI/AAAAAAAAAFk/CcJ8SzOWBZI/s640/blogger-image--1150269633.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh5.googleusercontent.com/-uqLeFMbluNs/Tw7Rpbu1DhI/AAAAAAAAAFk/CcJ8SzOWBZI/s640/blogger-image--1150269633.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-3148753798068302911?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/3148753798068302911/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/black.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/3148753798068302911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/3148753798068302911'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/black.html' title='ホッピービバレッチ ホッピーBLACK'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-uqLeFMbluNs/Tw7Rpbu1DhI/AAAAAAAAAFk/CcJ8SzOWBZI/s72-c/blogger-image--1150269633.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-8448056713559215369</id><published>2012-01-08T21:27:00.001+09:00</published><updated>2012-01-08T21:33:47.365+09:00</updated><title type='text'>フランス焼酎 パリ野郎</title><content type='html'>蔵に眠っていた物を頂いた貴重な物。ネットだと今でも買える様です。フランス産の砂糖大根を原料とした純フランス産焼酎。甲類なのでトビキリの特徴はありませんが、スッキリとした味わい。ソフトドリンクや果汁と合わせてもナイスなお酒です。本日はこのお酒でグットナイト☆&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-svuawRgjzzc/TwmMxmbsjnI/AAAAAAAAAE8/DrPnHdOUsHw/s640/blogger-image--1779002281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh4.googleusercontent.com/-svuawRgjzzc/TwmMxmbsjnI/AAAAAAAAAE8/DrPnHdOUsHw/s640/blogger-image--1779002281.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-8448056713559215369?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/8448056713559215369/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_7788.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/8448056713559215369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/8448056713559215369'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_7788.html' title='フランス焼酎 パリ野郎'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-svuawRgjzzc/TwmMxmbsjnI/AAAAAAAAAE8/DrPnHdOUsHw/s72-c/blogger-image--1779002281.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-1552770970689660669</id><published>2012-01-08T21:08:00.001+09:00</published><updated>2012-01-08T21:14:43.748+09:00</updated><title type='text'>高木酒造 十四代中取り大吟醸</title><content type='html'>兵庫県特A地区吉川産【山田錦】特米を35%磨きあげた長期低温醗酵の生詰 限定大吟醸。知っての通り純米の名が無いので醸造アルコールで調整する、カクテル系高級酒。初見はクセの無いスルスルいくテイスト。悪く言えば個性の無い水の様な味わいです。しかし3日ほどおいてから呑むと、あら不思議‼ 甘みや酸味が現れて味わい深いテイストに、やはり高級酒はチビチビやるのが得策か⁈ 価格を考えるとワンランク下の方が、味も含めワタシには合格酒のようですね。&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-9KtgQiVKoSo/TwmIscZK2PI/AAAAAAAAAE0/-c5mvTaBtb8/s640/blogger-image--436956012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh5.googleusercontent.com/-9KtgQiVKoSo/TwmIscZK2PI/AAAAAAAAAE0/-c5mvTaBtb8/s640/blogger-image--436956012.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-1552770970689660669?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/1552770970689660669/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_08.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/1552770970689660669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/1552770970689660669'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_08.html' title='高木酒造 十四代中取り大吟醸'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-9KtgQiVKoSo/TwmIscZK2PI/AAAAAAAAAE0/-c5mvTaBtb8/s72-c/blogger-image--436956012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-3994473083541009197</id><published>2012-01-06T12:53:00.001+09:00</published><updated>2012-01-07T10:57:39.554+09:00</updated><title type='text'>手打ちラーメン新宮 パーコー麺</title><content type='html'>その名の通り、手打ち麺。麺を打つ音がコダマする店内。勿論、麺はモチモチのツルツルです。そしてひときわ存在感を放つ具は、パーコー（カツ）‼ あっさりスープにコクをを倍増してくれます。&lt;br /&gt;、&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-XJqqpplcg5g/TwZ85akI1VI/AAAAAAAAAEs/ECQCi8lV7OE/s640/blogger-image--1044122821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh4.googleusercontent.com/-XJqqpplcg5g/TwZ85akI1VI/AAAAAAAAAEs/ECQCi8lV7OE/s640/blogger-image--1044122821.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-3994473083541009197?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/3994473083541009197/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_06.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/3994473083541009197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/3994473083541009197'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_06.html' title='手打ちラーメン新宮 パーコー麺'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-XJqqpplcg5g/TwZ85akI1VI/AAAAAAAAAEs/ECQCi8lV7OE/s72-c/blogger-image--1044122821.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-6369782084282908831</id><published>2012-01-05T12:23:00.001+09:00</published><updated>2012-01-05T12:23:41.973+09:00</updated><title type='text'>らーめん桃千 仙台味噌ラーメン</title><content type='html'>仙台味噌のコクとスープの一体感、そしてニンニクのパンチの効いた味わい。お昼に食べるのは香り的に勇気がいりますが、それでも食べたくなる一品‼&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-CYGcfSpt7cw/TwUXvGE_AsI/AAAAAAAAAEk/N-LdS6YnaSA/s640/blogger-image-2070508900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh5.googleusercontent.com/-CYGcfSpt7cw/TwUXvGE_AsI/AAAAAAAAAEk/N-LdS6YnaSA/s640/blogger-image-2070508900.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-6369782084282908831?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/6369782084282908831/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_05.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/6369782084282908831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/6369782084282908831'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_05.html' title='らーめん桃千 仙台味噌ラーメン'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-CYGcfSpt7cw/TwUXvGE_AsI/AAAAAAAAAEk/N-LdS6YnaSA/s72-c/blogger-image-2070508900.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-204910753426929589</id><published>2012-01-04T18:49:00.001+09:00</published><updated>2012-01-04T18:57:54.247+09:00</updated><title type='text'>大和蔵酒造 純米吟醸。</title><content type='html'>元旦に頂いたお酒で一杯、初見は甘み少なく苦みが軽く入る感じ。酸味がほとんどなく最後は淡い辛味でキレていくテイスト。&lt;div class="separator"style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-g3UIySmqQRA/TwQioF0ONaI/AAAAAAAAAEc/dmpRPhe9Ssk/s640/blogger-image--982481643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://lh3.googleusercontent.com/-g3UIySmqQRA/TwQioF0ONaI/AAAAAAAAAEc/dmpRPhe9Ssk/s640/blogger-image--982481643.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-204910753426929589?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/204910753426929589/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_04.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/204910753426929589'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/204910753426929589'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post_04.html' title='大和蔵酒造 純米吟醸。'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-g3UIySmqQRA/TwQioF0ONaI/AAAAAAAAAEc/dmpRPhe9Ssk/s72-c/blogger-image--982481643.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-29418847999308409.post-309160372089535810</id><published>2012-01-03T14:24:00.000+09:00</published><updated>2012-01-03T14:24:03.166+09:00</updated><title type='text'>ブログサイト新設</title><content type='html'>お題の通り、呑む(アルコール)とススル(麺類を・・の意味)をレコメンドしていくハズです!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29418847999308409-309160372089535810?l=suzutaka.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://suzutaka.blogspot.com/feeds/309160372089535810/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/309160372089535810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29418847999308409/posts/default/309160372089535810'/><link rel='alternate' type='text/html' href='http://suzutaka.blogspot.com/2012/01/blog-post.html' title='ブログサイト新設'/><author><name>SUZUTAKA</name><uri>http://www.blogger.com/profile/03768261276487061783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-4-J-GIResPo/TwKhyoHbdjI/AAAAAAAAADg/PpIvbbfDR_s/s220/%25E5%2586%2599%25E7%259C%259F.JPG'/></author><thr:total>0</thr:total></entry></feed>
